pea

These breakfast enchiladas are filled with a hash of chickpeas, avocados and potatoes, smothered in ...

This vegan spin on Manhattan clam chowder is made with hearty chickpeas, potatoes and veggies simmer ...

Chickpeas and tender chunks of sweet potato are simmered in sweet and zesty barbecue sauce and serve ...

Green beans, tomatoes, almonds and chickpeas are simmered up in a lightly spiced tomato base to make ...

This addictive caramel corn is drenched in a peanut butter coating that's rich and nutty, perfectly ...

Buckwheat noodles are cooked with broccoli and tossed with zesty cilantro peanut butter dressing to ...

These vegan stuffed shells are filled with dairy-free cashew tofu ricotta and garlicky basil pea pes ...

This flavorful and warming Afghan-inspired split pea dal is made with creamy yellow split peas simme ...

Crispy pan-fried tofu is drenched in lemongrass sauce, caramelized and served over rice with veggies ...

Tender kale leaves are tossed with crispy fried rice that's been drenched in peanut sauce to make th ...