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Amaranth porridge is a great alternative to a morning bowl of oats and with the addition of spiced p ...
Perfect for fall/winter, this peanut stew with sweet potatoes and spinach is rich tasting without th ...
A healthy twist on the holiday classic, these peanut butter buckeye balls are made with dates and ha ...
An updated version of cheese toast that's smothered with homemade pear chutney and topped with melte ...
A spice-filled lunch, these stuffed pita are packed with chickpea shawarma (chickpeas roasted with s ...
An easy, vegetarian, this curried chickpea salad is great in lettuce wraps, on a salad, or stuffed i ...
A simple vegan/gluten-free cabbage salad that has crunch from toasted peanuts and an easy dressing o ...
An easy vegetarian burger alternative, these chickpea burgers are easy to assemble, cook up quickly, ...
A quick and easy weeknight dinner, this pea pasta can be made with fresh or frozen peas. Perfect for ...
Flavorful pea potstickers made with shredded cabbage, ginger, and garlic. Perfect for a fun appetize ...
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