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These spicy garlic roasted chickpeas are basically the perfect snack- spiced simply, but with impact ...
Sweet fried tofu in a hearty peanut sauce with udon noodles, this recipe from "The High-Protein Vega ...
Slightly soft, slightly chewy, full of flavor cookie, these molasses, ginger, and oat vegan peanut b ...
This simple vegan pasta salad highlights the pea tendril and wraps it up in a orange salad dressing ...
This super simple vegan dinner is a quick tomato-flavored spinach and chickpea curry, perfect for me ...
Ok so pies are not my jam. Well wait. I like pies. I like to eat pies. I like to make pies. Pie ...
First, I have to come clean. I am responsible for some Twitter harassment that’s been going on for y ...
After the news came out last month, that hefty levels of glyphosate—the weed-killing chemical in Rou ...
Let us not forget our furry four-legged barrels of fun this pumpkin season, shall we? Yes, going f ...
It wasn’t until I was in my late twenties that I had natural peanut butter for the first time, and I ...
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