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Simple...I use all prepared ingredients so I am not making an ingredient from scratch.
"Usal" is a dish that hails from the western edge of India, typically made by sautéing legumes with ..
You HAVE to try these flaky Cookies and Cream Pastry Swirls! They’re crispy, sweet and insanely easy ..
Classic Coquille St. Jacques is served a lot of different ways, but I been serving this version up o ..
Churros use the same pate a choux dough as eclairs. So I decided to make some miniature eclairs - pi ..
These tasty bites are ideal as a tasty snack and can also be served as a pre dinner appetiser or as ..
Having seen photos of ham & cheese puff pastry squares I decided to have fun with fresh garden peppe ..
My go-to appetizer/hors d'oeuvre/potluck contribution of late has been a simple caramelized onion ta ..
I was asked to provide a vegetarian entrée for an annual neighborhood winter party that could be reh ..
Tarte Tatin is an apple tart that is baked with the crust on top and inverted on the serving plate. ..
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