pastry

Pastry cream is a component in many Italian desserts. It can be used for tarts, sandwich filling for..

I love the process of making puff pastry; this particular variety is called blitz, and it's a lot ea..

Pain Suisse are small, custard-filled brioche fingers that fueled many a long day working when I was..

One of our favorite cookies during the December holidays inspired this flavorful sweet crust, perfec..

We have a tradition in our family, when going out for any celebrations, we do not order dessert at r..

As a family, we don't know the correct spelling of this apple pastry; our great-grandma never wrote ..

This is not the usual dessert with apples. Pastry cream adds yumminess and apple roses made with pee..