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I've adapted this recipe from Jerry Traunfeld's recipe (he is my current culinary obsession!). I li ..
This is a Tuscan version of the Pesto sauce - I make it with very young and tender Cavolo Nero leave ..
This is an easy dish that satisfies my cravings for mac and cheese with very little cheese. In fact, ..
I highly recommend making the pesto in a food processor. Or a powerful blender. Otherwise, the textu ..
The first time I made this, I was blown away. It tasted like something you'd order at a restaurant. ..
As soon as spring arrives, I break out my grandmother's pie safe and gingham blanket for a picnic in ..
I love to experiment with fruit in pasta salads. I have found that pasta goes very well with many ty ..
A recipe to welcome all the last green beans that are growing in my garden. The original Ligurian re ..
Whip up this Brown rice pasta with broccoli, pesto, toasted almonds and peas for the ultimate speedy ..
Lots of roasting going on here. First the pumpkin seeds and then the jalapeno and green peppers. The ..
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