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This pie -- made with fine, almost transparent layers of dough and filled with chard, creamy ricotta ...
[ad#ads-1] Ingredients: DOUGH: 600 g (1 lb 5 oz) white flour 6 Tbs olive oil a pinch of salt FILLING ...
Torta Pasqualina, is a traditional savory pie originally from Liguria, Italy. It's filled with ricot ...
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