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This herbed vinaigrette has a nice tang from mustard and Worcestershire sauce.
A shaved fennel salad with a Moroccan-inspired dressing.
For a crunchy herbed garnish on a soup or salad.
Hearty whole-wheat pasta with a zing that comes from goat cheese.
A creamless puréed soup that makes an elegant fall meal.
A chunky carrot mash with sautéed leeks for added flavor.
A French-influenced side salad with herbs and red wine vinaigrette.
Grilled halibut is topped with compound butter and served over a vinegared succotash of lima beans, ...
A creamy dip made with sour cream and mayo packed with chunky olives and lemon juice.
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