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Ingredients: 2 lbs. boneless chicken breast – sliced thin Crust: 1 cup all-purpose flour 3 eggs – be ..
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine al ..
I needed to get rid of some leftover ricotta cheese and spinach so I created this recipe. It was SO ..
I remembered loving a Mustard-Herb Crusted Pork Tenderloin I made awhile ago so I decided to adapt i ..
I really REALLY loved this chicken recipe that I found on Cooking Light Done Right. Not only was it ..
I made this recipe up as I went. I was in the mood for chicken with a Mediterranean flavor. I season ..
This is a delicious, very crunchy spicy chicken strip prepared in the oven.
Chicken strips coated in a spicy Panko mix and baked to perfection.
My spin on this classic dish. It's not only colorful but bursting with flavors.
Crispy, crunchy and cheesy. Baked, not fried, but you'd never know!
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