paella

Crackling top and bottom, succulent goodness in the center: that’s our seafood paella. We do it Cata..

I love this dish and have served it for at least 10 years to rave reviews!

This Paella has to be the most satisfying thing I have ever cooked, and equally as simple to boot. ..

Classic paella usually contains multiple varieties of seafood and meat. To pare down the shopping li..

Earlier this week after roasting a whole duckling, I was able to make a duck broth and reserve a fe..

I have experimented with aioli over the years finding that the raw garlic and olive oil were a bit a..

I have had paella cooked with a variety of ingredients and of methods...oven, over an outdoor fire, ..

My first experience making paella was in college. My boyfriend loved shrimp and I was determined to..

Despite its many ingredients, a finished paella is all about the rice and the flavor that the other ..