Мова:
This salad has the flavors of ramps, peas, and fresh mozzarella, along with the brightness of mint. ..
Pasta with broccoli happens to be a staple in my house. Not only is it simple to make with a few, ea ..
This fresh, summery pasta, typical of Puglia, is so quick, it's ready in the time it takes to boil t ..
My dad makes a version of this dish. His is very rich, made with lots of cream and cheese. He also s ..
The tiny meatballs need to nestle perfectly into the orecchiette in this dish. The key to meat in pa ..
A simple spring dish, whipped together in half an hour, this pasta gets a meaty kick from the sausag ..
I really like frozen peas, they're just darn good. I also like shrimp. Oh, and light, fruity white b ..
This is a spicy seafood pasta that's unlike most seafood pastas! Neonata is an Italian condiment mad ..
I ate this at Fork Restaurant in Philadelphia as a first course — it was so light and elegant and of ..
This recipe is for the butternut squash lover. It was inspired by a pasta dish that I had at an Ital ..
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