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My version of baklava is mostly traditional, packed full of buttery layers of phyllo pastr ...

This salad is bright, fresh, flavourful and comes together in 10 minutes with just 5 ingre ...

I am sucker for texture. As a low sodium cook, I always try to trick the senses with an u ...

"In America we are used to salads being coated in heavy mayo based dressings (think tuna s ...

This Sacher torte-like cake was my favorite cake as a child. My grandmother made it for bi ...

This sandwich is hard to beat in aroma, juiciness and lusciousness. Soft buns stuffed with ...

A recipe for an easy flourless chocolate cake which is lightly scented with orange zest an ...

This was inspired by the warm and talented woman chef/ owner of Breakfast of Champions in ...

We celebrated the rare feast of Thanksgivvikuh with my sister's family in Austin. It was a ...

This is an extremely simple recipe that calls for pureeing an entire orange and adding egg ...