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I've been making versions of this since I was a kid. Frankly, I am estimating the amounts for most o ..

The chicken thighs are first crisped on the stove and then flipped and braised with (cheap) white wi ..

Cheesy polenta topped with sweet, maple-caramelized red onions.

A combo of two of grandma's favorites

Yum, spiced butter. You will have leftover butter, so feel free to use it on roasted veggies. This ..

The good recipes get passed along from friend to friend like a game of telephone, with each cook add ..

A staple weeknight dinner in our household consists of pan fried pork chops, sauteed greens, and a s ..

I recently became inspired while flipping through the Ottolenghi cookbook, Jerusalem. I wanted a hea ..

This recipe was inspired by a GOOP newsletter. So shoot me; it's good! The original called for lem ..

Freely adapted from Jeffrey Alford and Naomi Duguid's extraordinary Hot, Sour, Salty, Sweet. Their v ..