I came relatively late to kale salads, but now they're my favorite way to eat kale. At Spi ...
If you’re looking for a “bake it and forget it” side dish, this would be it. Simply combin ...
My friend Erin and I were inspired by a squash ravioli dish at a restaurant and set out to ...
This is a free-form tart the point of which is to use a super-easy, tasty, and wholesome p ...
Fair warning, if you are among the allium-averse I advise steering clear of this particula ...
Sauteed onions might be my favorite go to side. This elevated and easy recipe might be th ...
This chicken has long been melt-down food for me. When I'm so tired/angry/frustrated/too o ...
A twist on traditional Southern Collard greens. Local and organic.
This dish is sweet, savory and sour, one of my favorite combinations! I tried to keep the ...
Last year a friend and I cured a whole Berkshire pork belly. We smoked most of it to make ...
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