onion and

I love raw onions and fresh basil and garlic. The more basil, the better, for me. I had the ingredie ..

In the most recent issue of Food & Wine I saw a recipe for charred sweet onions and peaches, and I t ..

Wonder of wonders, miracle of miracles, is there anything more awesome than the almighty egg? The u ..

It’s after Labor Day, and it’s more or less official now that summer is over. But so long as the far ..

I based this on a dish I had in a new Italian restaurant in Manhattan last month. It struck me that ..

The endives looked beautiful today at the market, so I picked them up, along with some beautiful fre ..

See my recipe for Duck Confit

The cranberry and orange are familiar and classic, but the candied ginger adds heat and excitement, ..

This is a perfect autumnal dinner. Cider, caramelized onions and apples combine with pork for a ric ..

This is my favorite sloppy food. I do serve it to guests but only when they are good friends and com ..