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I first made this to accompany shrimp tempura and liked it so much that I often make it as a vegetar ..

I modified the fantastic original recipe by adding the fennel seeds and the basil to add a flavor ba ..

When I first made Maialino's cake I loved it. This dessert gives you the satisfying taste you want f ..

I’ve always liked the texture of coarse-ground cornmeal so for this off-roading experiment, I substi ..

Adapted from Maialino's Olive Oil Cake. My husband is a lover of all things lemon, having just retur ..

Make your own copycat version of Pizza Hut(R)'s stuffed crust with this dough flavored with beer, br ..

Salt, pepper, olive oil, and a squeeze of lemon juice are all this warm arctic char salad needs. Wit ..

This variation on eggs in a basket involves making French toast with the bread too, resulting in a q ..

Here's a light and very easy coconut cake all ready to fill and frost with your favorite coconut fro ..