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A simple omelette to use up those fall greens.
A simple omelette that highlights the produce of summer in a perfect breakfast
A spring asparagus omelette that gets a hearty update by using cooked barley in the filling. A good ...
An easy freekeh omelette that is stuffed with kalamata olives, parsley, feta, and parsley. Easy to m ...
A fresh and flavorful breakfast featuring a chutney omelette using homemade tomato chutney, fresh he ...
A fun take on a simple kale omelette using a bright and flavorful tarragon kale sauce and rounded ou ...
Omurice is a classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin la ...
Datemaki are Japanese sweet rolled omelette made of egg and hanpen. It's typically served as part of ...
Sweet and savory ketchup fried rice wrapped in a soft omelette, Omurice is a popular western style J ...
Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast o ...
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