olive oil

This recipe is an adaptation of Maialino's Olive Oil Cake, which as I have found, is infinitely adap ..

I was inspired to make this cake after being disappointed by the highly regarded olive oil cake at a ..

Moist, rich citrus donuts made with olive oil and covered in a sweet and tart blood orange glaze

I don't use a lot of oil in my baking, because I find it hard to go past butter. But the comforting ..

Delicious adaptation of Maialino's Olive Oil Cake, flavored with 4 types of orange: zest, juice, Gra ..

This cake is slightly adapted from the one I came up for last year's "Best Blood Orange, Mint and Fe ..

My husband and I were in San Francisco as the final stop on a drive up the PCH for our first wedding ..

This is the first receipe I am sharing. It is a summer dish that is very popular in Turkey and one o ..

One of the most delicious surprises we lately had in our kitchen! Once again my guide was Yotam and ..

The olive oil gives this cake extra depth and intensity. The complex flavors mature over time, so c ..