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The brilliant butcher and my dear friend Dario Cecchini serves this at his restaurants in the town o ..

Who doesn't love bread and chocolate? And why not add good olive oil and sea salt? The method may ..

Pinzimonio is served as a starter or as a side dish in Toscana. It is very simple and healthy. It is ..

I am always on the hunt for the perfect banana bread and I think I've found it! This is the best cru ..

This recipe started with opening my fridge and seeing what I had in there. Corn, check. Asparagus, ..

Let's be serious - french toast with ricotta is amazing, three-egg omelets are delish, but on the we ..

I had a slice of cake when having brunch at a wonderful restaurant in Bed Stuy (Brooklyn) and I imme ..

A bright cake with back notes of fruity olive oil make this a perfect afternoon snack to enjoy with ..

A cake for when it's too cold to go out for more butter and that bowl of winter citrus is nearing it ..

I wanted to add a little more texture to the Maialino's Olive Oil Cake recipe, so I added masa. It s ..