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When spring hits and my rhubarb pops up I get really excited. It grows so fast and my mid-May I'm i..

This is a pudding like some of my ancestors used to make-- kind of like a cake, but moist and gooey...

During my college years I worked part time at the local Kroger as a cashier. This particular store a..

Alyssa Milano has managed to find the perfect balance of staying healthy and enjoying the holiday se..

This is the recipe that my father made for Thanksgiving when I was a little girl. I watched him and..

Paraphrasing the Alembic bar in SF: The Old Fashioned is among the most clean and elegant cocktails,..

This pie is made with ingredients my mother and grandmother always kept in their kitchens. The quant..

My mother used to make this cake for holidays when I was a child. It's a basic pound cake, but there..

For us, we LOVE sweet treats, but we HATE feeling like crap if we eat something that is sugar-loaded..