Мова:
You can use canola or vegetable oil if you don’t like the olive oil flavor, milk or dark chocolate c ...
This recipe was adapted from Maialino's Olive Oil Cake. I cut down on the salt to 1 ts ...
I was inspired to make this cake after being disappointed by the highly regarded olive oil cake at a ...
I don't use a lot of oil in my baking, because I find it hard to go past butter. But the comforting ...
The olive oil gives this cake extra depth and intensity. The complex flavors mature over time, so c ...
Olive oil cake is probably my most favorite of all, it’s moist and dense and the texture is divine…. ...
Cake has become a challenge since I've been gluten and dairy free, so I was excited to try Maialino' ...
When I first made Maialino's cake I loved it. This dessert gives you the satisfying taste you want f ...
I’ve always liked the texture of coarse-ground cornmeal so for this off-roading experiment, I substi ...
This olive oil cake from beloved coffee shop Abraço in New York's East Village is everything. The no ...
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