Adobong Manok sa Patis is an adobo version using fish sauce
Adobong Paa nang Manok (Chicken Feet Adobo) are chicken feet cooked in soy sauce, vinegar ...
Adobong Talong is a vegetable dish made with eggplants cooked adobo-style
Adobong itlog is a variation of Filipino adobo using hard boiled eggs
Adobong Kangkong is a vegetable version of adobo made with kangkong or water spinach simme ...
Adobong Hito is a Filipino dish made with catfish cooked in soy sauce, vinegar, garlic and ...
Adobong Puti is a "white" version of the Filipino adobo which uses salt instead of soy sau ...
Adobong Dilaw is the Batangas version of adobo which uses turmeric to add color and flavor
Adobong Talaba with plump oysters cooked in soy sauce, vinegar, and garlic for a mouth-wat ...
Adobong Sitaw with Pork made of long beans and pork belly is an easy weeknight dinner that ...
Time to share this with your friends on social media. networks
Forgot your password?
Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.
Create a new password.