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This long-time family favorite is a staple at my house. To change it up, instead of 2 cups of milk, ...
For special events, my mother would bring these cookies to the rural school I attended. She decorate ...
In this part of the Midwest, baked oatmeal is a Mennonite speciality. My daughters are always deligh ...
I've tried a number of different types of fruit for this recipe, but apple seems to be my family's f ...
These waffles freeze well, so toast them all week long. For a fall version, substitute 1/2 cup pumpk ...
I’ve banished ho-hum oatmeal. My new best blend is loaded with fruit and fiber. I flavor the whipped ...
Put leftover cranberries, apples and walnuts to good use in this comforting baked oatmeal. I also se ...
This is an especially fun recipe to make with kids because they can roll the dough into balls and fl ...
My kids love making these home-style cookies. They're so wonderful when warm. —Jaye Beeler, Grand Ra ...
I'm always looking for healthier ways to incorporate my chocolate addiction into every meal. I've ma ...
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