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My mother, Nena, grew up in Cuba and learned many styles of cooking. She had a knack for making some..

I'm a pastor's wife, and I often find myself cooking for large groups. I first put together Potato O..

Around our house, soups are always a hearty standby for supper. In this recipe, ground beef and pota..

"My dad, who loves onions, invented this tasty side dish," says Marcia Preston of Clear Lake, Iowa. ..

Chopped green onions and three types of cheese perk up these suppertime specialties. The large light..

"I worked as a summer cook at a Wyoming ranch for more than 20 years, and I made this marinated sala..

This pie offers a tempting mix of flavors. The quiche-like dish is attractive and easy to cut.—Faye ..

This is an appetizing side dish. Their ruby red color and tangy flavor make these beets an excellent..

Our Test Kitchen uses sun-dried tomatoes to make this tangy alternative to traditional pesto. Walnut..

This pretty quiche is best fresh out of the oven when the cheese is wonderfully gooey. I especially ..