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Baked potato skins with Pecorino Romano cheese, crispy prosciutto, creme fraiche, and cracked black ..

There is nothing that beats a good creamy Gratin Dauphinois. The traditional method calls for pre-co..

It paired very well with our greens and salads and it can be easily prepared in advance. Be careful ..

Stir fried Potato wedges spiced with oregano and chili

I love mushrooms and Mexican quesadillas always have epazote in there. I came up with this recipe si..

While shopping, I ran across a 2 pound bag of frozen cooked langostinos (those tiny morsels of seafo..

I scored some awesome fresh poblano peppers at the local farmers' market, and wanted to recreate one..

This is a delicate (not to mention quick and easy!) appetizer or antipasto inspired by one of my fav..

Like everything else in my life, my recipes have a tendency to become complicated. Thankfully, you a..