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Baked potato skins with Pecorino Romano cheese, crispy prosciutto, creme fraiche, and crac ...

There is nothing that beats a good creamy Gratin Dauphinois. The traditional method calls ...

It paired very well with our greens and salads and it can be easily prepared in advance. B ...

Stir fried Potato wedges spiced with oregano and chili

I love mushrooms and Mexican quesadillas always have epazote in there. I came up with this ...

While shopping, I ran across a 2 pound bag of frozen cooked langostinos (those tiny morsel ...

I scored some awesome fresh poblano peppers at the local farmers' market, and wanted to re ...

This is a delicate (not to mention quick and easy!) appetizer or antipasto inspired by one ...

Like everything else in my life, my recipes have a tendency to become complicated. Thankfu ...