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This coffee cake delivers all the rich flavors of pumpkin and spices with a thick layer of crunchy s ...

Boost the flavor of rib-eye steaks by marinating them with an herb-and-garlic paste, then brush the ...

Here, sweet winter squash, earthy mushrooms and woodsy fresh sage mingle in a warming meatless stew. ...

Prepare this comforting stew in a slow cooker, which ensures the meat will emerge tender and full fl ...

Sirloin is less marbled than more luxurious cuts like strip loin and New York strip, but it has grea ...

Here, thinly sliced steak enhanced with mustard seeds and peppercorns is served on a bed of arugula. ...

Combine a New York strip and a savory bourbon-laced sauce, and you’ll have an elegant but easy grill ...

Here’s a delicious way to warm up after trick-or-treating tonight! Our pork and pumpkin stew is full ...

Gruyère is a good cheese to use for stuffing and for gratins because it both melts evenly and retain ...

Our moist streusel-topped blackberry coffee cake is the perfect canvas for fresh berries, creating t ...