Мова:
Folks! The sweltering heat in Dubai has pushed me to try out some refreshing beverages and icy coola ...
Today’s recipe is a simple North Indian style dal that I make so very often at home that I wonder wh ...
Don’t ask me why it took me all these years to post this recipe. Despite being an ardent lover of tr ...
BOSHI#25 Today I present to you a meal that will delight mutton lovers. The Mangalorean style Mutton ...
Today started on a really good note. I was woken up by my little son who had his arms around me. He ...
In the past few weeks the blog has seen a surge in the number of prawn recipes, isn’t it? I realised ...
Last week, on a whim I asked the hubby to buy some mutton when he was at the fish and meat market. I ...
Bread baking has been the biggest obsession of this year for me. I am glad that I have tried out sev ...
A few months ago I started to experiment with frying fish, the ‘masala fry’ way. Masala fry is a way ...
Mangalorean Catholic cuisine boasts of different ways to prepare fish curries. We have a curry base ...
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