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Collard greens are a staple of Brazilian cuisine, serving as base or accompaniment to many tradition ...

The moqueca is a traditional dish from the hot north of Brazil, normally enjoyed near the beach. Thi ...

When I lived in Brazil in the seventies, one of my favourite dishes became simple stewed black beans ...

Fragrant with heady spices and exotic flavor, this dish combines the spicy, sweet and salty flavors ...

This recipe is my updated version of Grandma Angelo’s beef dish that was always served for special I ...

Mardi Gras: Shrove Tuesday, Fat Tuesday, who knew it was a day to flip crepes, pancakes, even latkes ...

This recipe came about when I was craving gumbo, but wanted something I could serve for a casual din ...

My friend gave me this recipe but I tweaked her version by adding Italian Maraschino Cherries (Luxar ...

I set the smoke alarm off. Twice. I should have been studying for my Microbiology midterm, but set ...

I adapted this from a recipe for Irish Cream Brownies from the October 2006 issue of Cooking Light. ...