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Whether I serve these nutty chicken strips as an appetizer or entree, there are never leftovers.

This pretty slush was served at my baby shower. It's a perfect refresher for this type of event! —Sa ..

I also use this meat mixture for meatballs. Either way, it's mouthwatering. —Janaan Cunningham

This is one of my family's favorite recipes, so I make it for them frequently. The tender beef strip ..

“Farm-fresh cream gave old-fashioned chicken stews a wonderful richness. This version uses half-and- ..

From Regina, Saskatchewan, Penny Giles writes, “A Canadian prairie winter can be bone-chilling. A bo ..

Mixed with a blend of parsley, basil, oregano and bread crumbs, soy crumbles make a delightful addit ..

Pears, pecans and cranberries flavor this pretty cake from our Test Kitchen.

Sweet, savory, crunchy and spicy ingredients make this a fabulous turkey stuffing. Leftover stuffing ..

When I was first married, we didn’t have a working oven or grill, so I had to use the stovetop for e ..