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A frozen pasta-vegetable blend and ramen noodles make Lois McAtee's specialty a cinch to toss togeth ..

In Dauphin, Manitoba, Pam Szmon uses this flavorful dressing to stuff two chickens, but we baked it ..

When he simmers a pot of his satisfying stew, Rick Sullivan of Henryville, Indiana stirs plenty of g ..

I cook for our hired help and appreciate easy recipes. These cinnamon breadsticks disappear fast. —E ..

I first made this recipe when we lived in Alaska and my husband did a lot of fishing. Dill is a wond ..

To add a little zest to hot cider, our home economists came up with these simple stirrers. Once the ..

The moist salmon steaks and simple sauce are cooked in the same skillet for each prep and cleanup. " ..

"This moist chicken goes from stove to freezer to table without losing flavor or texture," assures B ..

Salads are the meal of choice when our Texas temperatures hover in the 90s. In this one, I use local ..

My husband and I had always enjoyed fish, but I could never make it quite right until I found this r ..