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A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Serve it warm or ch..

This rich dessert only looks complicated. "It's quite easy to prepare," assures Irene Lee of Lawton,..

This is a very festive-looking accompaniment to any holiday meal—and it's especially pretty with a C..

For the annual Christmas open house we host, I set out a buffet with lots of food and candies like t..

A French classic dessert, Creme brulee translates to ‘burnt cream’ and is a custard topped with cara..

Light & creamy & perfectly sweet! With mascarpone cheese, lemon juice, fresh strawberries, & butter..

This savory soup is a perfect dish on the Thanksgiving table.

I love how Food52 contests challenge me to think about recipes. This creme caramel is an old favorit..

Ok, it's a bit more of a panna cotta, but when you top it off crisp caramel who's going to argue? Us..

Found it online and modified it to our taste.