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I keep this wonderful dessert recipe close at hand. It's easy to prepare, and it's so cool and satis..

If you have hard-cooked eggs left over from Easter, here's a way to use some of them. It's delicious..

This is my version of a recipe I tasted while on vacation. When we got home, I tinkered around with ..

After trying several different recipes for asparagus soup, I put together the best ingredients from ..

“I revised this classic apple pie recipe from a church cookbook,” writes Linda Pawelski of Milwaukee..

"When I found this recipe, I knew I could lighten it up," says Katherine Major of Kingston, Ontario...

Like my mother, I have a reputation for making great pies...thanks to wonderfully unique recipes lik..

Treat family and friends to old-fashioned goodness with this well-used recipe. More than 50 years ol..

This is my go-to recipe for sorbet. You can improvise easily, using crushed strawberries and reducin..

This recipe was inspired by my trip to Iceland where cream of asparagus soup was sold almost everywh..