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Thinking about the pork challenge for this week put me to thinking about side dishes. I had 2 small ..
This dish is an amazing combination of flavors and textures. It’s sweet, savory and crunchy. It’s ve ..
With their sharp, peppery bite, mustard greens can enliven most anything. To me, that brashness is p ..
A hot oven is the key to these sprouts, giving them a a crispy, crunchy texture without the calorie ..
I grow broccoli in my garden and this year it is doing phenomenally. Because I grow it, I use it hea ..
I originally wrote this recipe for Nextdoorganics, the CSA I receive on a weekly basis. I was so exc ..
I am an absolute coconut addict...especially toasted coconut. I love the aroma and the crisp texture ..
I love roasted asparagus, and I'm ready to eat massive amounts of it as soon as it comes back into s ..
I’ll admit that I don’t eat as much fruit as I should, but when grapes are in season, I can never re ..
I was messing around with mustard and cream and came up with this. Besides eating gobs of it by the ..
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