Steamed mussels are tossed with angel hair pasta and a buttery wine sauce in this elegant ...
Mussels are steamed in a savory tomato broth with white wine and lobster stock and served ...
Scallops and mussels simmered in a fragrant white wine broth with garlic, shallot, and lee ...
These unexpectedly easy New England-style mussels are steamed in a lemony wine broth and d ...
Sauteed briefly with sweet onions and marinated in a lemon-jalapeno vinaigrette, Chef John ...
A favourite in any month that does not carry the letter 'R', once again, a typical dish fr ...
Mussels are simmered in a white wine sauce with a hint of cream and hot chile peppers for ...
Steamed mussels with a white wine and Greek yogurt sauce. Garnish with plenty of lemon and ...
This is an excellent way to serve mussels on the half shell. They are topped with a tangy ...
Simply mussels for a simply wonderful meal.
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