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At Areppas, an upscale fast-casual restaurant in New York City, Executive Chef Gabriela Machado take ..

Brandade de Morue is a very traditional Provençal dish, and one of my favorite comfort foods. This m ..

This flavorful dish was inspired by two of my favorite Moroccan ingredients- olives and preserved le ..

Fragrant with heady spices and exotic flavor, this dish combines the spicy, sweet and salty flavors ..

This dish is perfect for a romantic evening at home because it manages to be both light and rich. Th ..

My husband and I spent some time in Denmark recently, with the very serious mission of researching p ..

I don't really like traditional s'mores—I find them to be way too much sweet-on-sweet. Add to that t ..

This beet salad uses both the greens and the root. It's spiced with Moroccan flavors with just enoug ..

WONDERFULLY SIMPLE AND YET SOPHISTICATED