Мова:
Buttermilk (Moru) is an integral part of daily Kerala Cuisine. Whether it’s Sambharam, Pacha Moru, K ..
This is your dinner-maker. Sam and Sam Clark use it to marry chickpeas and spinach, but it could jus ..
This is a salad that eats more like a gratin, without the cheese hangover. As Food52er Ameliorator p ..
Savory or sweet, I feel there is little mystery to what kind of dish carrots are incorporated-- Carr ..
This is delicious and deceptively simple and can be made with ingredients available at your grocery ..
All I can remember that I always liked to watch my mom cook the favorite dishes from my background w ..
A one step cook-in-the-pot Moroccan delight, straight from my grand mother's kitchen. Come and visit ..
To get into Moroccan mood, I made a tajine with sweet potatoes, chickpeas, eggplant and some spices ..
I make this brightly-flavored, colorful, and healthy fish dish for my family at least monthly as an ..
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