mor

Buttermilk (Moru) is an integral part of daily Kerala Cuisine. Whether it’s Sambharam, Pacha Moru, K..

This is your dinner-maker. Sam and Sam Clark use it to marry chickpeas and spinach, but it could jus..

This is a salad that eats more like a gratin, without the cheese hangover. As Food52er Ameliorator p..

Savory or sweet, I feel there is little mystery to what kind of dish carrots are incorporated-- Carr..

This is delicious and deceptively simple and can be made with ingredients available at your grocery ..

This is delicious and deceptively simple and can be made with ingredients available at your grocery ..

All I can remember that I always liked to watch my mom cook the favorite dishes from my background w..

A one step cook-in-the-pot Moroccan delight, straight from my grand mother's kitchen. Come and visit..

To get into Moroccan mood, I made a tajine with sweet potatoes, chickpeas, eggplant and some spices ..

I make this brightly-flavored, colorful, and healthy fish dish for my family at least monthly as an ..