mignonette

An oysters recipe

This cucumber mignonette recipe is a tart and refreshing topping for raw oysters or steamed crab.

Prosecco gives the classic vinegar and shallot sauce a little fizz.

As the number of mignonette submissions indicate, many of us love our oysters cold with minimal tamp..

I've prepared a few variations on this combination over the past 2 or 3 years, largely for catered e..

Some things should not be messed with, gussied up or otherwise violated. Oysters are just such a foo..

An unexpectedly refreshing oyster accoutrement that will shake up your half shell game. Read my post..

I feel so fortunate to live so close to all different sorts of local oysters - raw, fresh and salty,..

I prefer my oysters raw with minimal embellishment. Since oysters and Champagne are a classic pairi..

I love oysters just as nature made them...right out of Tomales Bay, right out of the shell. The bes..