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Back when I was baking professionally I was heading the pastry department of a now defunct food esta ..
Fig jam sandwiched between buttery shortbread cookies and topped with maple mascarpone glaze. Perfec ..
This carrot cake has everything–toasted walnuts, fresh grated ginger, cinnamon, nutmeg, lemon + oran ..
When I think about desserts, some that come to mind celebrate the luscious simplicity of fruit, ripe ..
Tacos are one of those foods that are very versatile, I look at it as having an almost lucid ..
A sweet and salty little bite that can be a little spicy if you choose....
This is a classic combination polenta and mushroom. Simple but delicate. I love the creaminess of th ..
I adapted this recipe from Bon Appetit's Lemon Cornmeal Cake with Lemon Glaze and Crushed Blueberry ..
This is a fluffy, not to sweet layer cake with a perfect balance between hazelnuts and cocoa powder. ..
Inspired by a recipe from Vermont Creamery, these fantastic bars combine a fudgy brownie-like top wi ..
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