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A tasty marinade that will enhance any robust fish. Perfect for a quick dip before grilling.
I make a concoction of E.V.O.O., parsley, garlic, Worcestershire sauce, anchovy paste and lime or le ...
Loving the flavors of espresso rubbed on meat and the tartness of cherry and beef coupled with a pun ...
This vaguely Asian-inspired fish marinade and basting sauce comes from my friend Irwin, a well-trave ...
One of my favorite, slightly more complicated flavors to add to different cold (and occasionally hot ...
i came up with this marinade will trying to come with some thing thats tangy and healthy i could mar ...
Perfect for grilling this summer, this Citrus &Chili Marinade has a spicy kick that pairs fabulously ...
saw the original recipe online when looking for sauces, made some modifications to dial down the swe ...
Many (many!) years ago I went to visit my pal Eden in San Francisco. She took me to Chinatown and t ...
Some Japanese friends of mine who lived in Argentina marinated beef tongue in a similar sauce. I li ...
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