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1-¼ cup coconut milk (I used Aroy-D) 4 large eggs ½ cup grade B maple syrup ¾ cup canned pumpkin ..
A take on a classic custard pie, this pie uses maple syrup as the sweetener and rounded out with a b ..
A perk about this custard, other than the fact that it tastes like Fall, is that it's light and crea ..
This maple pumpkin custard is absolutely divine. Made with satisfyingly sweet maple syrup and the al ..
Many of my clients with dietary restrictions tell me how they miss the foods they used to eat. I tak ..
Apple Walnut Tart that's almost too pretty to eat... ALMOST! Hello everyone! I'm here in Minnesota, ..
Apple Walnut Tart that's almost too pretty to eat... ALMOST! Hello everyone! I’m here in Minnesota, ..
A simplified version of the classic English dessert, Pumpkin Pear Trifle combines pumpkin bread, jui ..
VERMONT MAPLE CUSTARD BREAD PUDDING www.RecipeGirl.com 2 cups whole milk ½ cup heavy whipping cream ..
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