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Here is my take on the Peruvian revanchist quarrels with neighboring states (Chile, Bolivia) going b..

A flavourful, eastern dessert, very easy to make and great for a dinner table

A first course of prosciutto wrapped around fruit such as melon is a classic. To make the course a l..

This recipe is brought to you by: Cinco de Mayo party leftovers! I love, love, love cooking Mexica..

I had my family over today for lunch and had everything more or less prepared, except the salad I wa..

Kachumber in indian homes is a salad, which we almost regularly eat for lunch or dinner. Lunch in my..

This recipe was created with three of my loves in mind: mangoes, ginger and coconut milk. Their flav..

Licuado de agua is a refreshing drink made by blending fresh seasonal fruit with fresh fruit juice. ..

Tangy, sour and pungent mango and mustard sauce-

This is my lazy go to dessert when the temperature heats up or when I'm entertaining and need a refr..