makhani

I love Indian dal with it's varied lentils and spices, but my favorite is dal makhani which mixes ur ..

Inspired by the genius recipes found here on Food52 and the the incredible books of the wonderful An ..

HELP!! I'm seriously considering committing a devious deed.. & I lay the blame solely on the Ramps.. ..

From Chef Floyd Cardoz of New York's Bombay Bread Bar: "The curry itself is very traditional. This m ..

This is a recipe for one of the world’s finest dishes, which comes from Punjab. It takes exactly 142 ..

Dal makhani is a treasured staple food, originally from Punjab in North India. This dish is a type o ..

On my honeymoon in Northern India, I ate a few versions of this dish, none more delicious than the o ..

Dal Makhani is arguably the most popular vegetarian choice in India. Dal, meaning lentil and Makhani ..

Dal makhani usually requires some prior planning - you need to soak dried lentils overnight - but th ..

During the course of reading through Chef Sanjeev Kapoor's latest magnum opus 'How to cook Indian', ..