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Chefs love sea scallops. They're sweet, adaptable, cook quickly, and the large, natural, medallion s ...

There's a fantastic restaurant called L'Artusi in NY that makes unbelievable crudo. Whenever we go, ...

The key to this dish is finding the highest quality scallops possible. Quick tangent: A buddy of min ...

These scalloped beets are an amazing side dish. However, they could easily work as a main course wit ...

Classic paella usually contains multiple varieties of seafood and meat. To pare down the shopping li ...

I was so thrilled to adapt Marcella Hazen's Tomato Sauce with Onion and Butter! I decided to add sev ...

Many years ago I travelled in the South Pacific where I was thrilled to be served ceviche at nearly ...

I love ordering ceviche when I see it on restaurant menus, but unless the restaurant is a Latin one, ...

To me ceviche hollers SUMMER at the top of it's lungs - fresh and bright with lime and herbs, and gr ...