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The quintessential summer meal - the hot dog

Even if you aren't a huge fan of seafood, this littleneck clam chowder may be just the dish to conve ...

My first encounter with a baked avocado was at Kaz an Nou, a wonderful little French-West Indian res ...

I'm not lucky. I can make the best smelling beef stew and still, the meat tastes stringy. No more. ...

Kimchi-sundubu-jjigae is a well known and popular spicy Korean soup made with pork belly (if you hav ...

This is one of my husband's favorite salads. We've been making it at least twice a week for the pas ...

I came across some orange oil recently, and could not resist stirring it in some whole milk yogurt I ...

You can change up the flavor depending what flavor of gelatin you chose

The filling is adapted from "Cream Cheese and Toast Tartlets" from Dorie Greenspan's wonderful book ...

Moist and buttery, this cake (adapted from Nielsen-Massey) couldn't be simpler to make. Using vanill ...