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As soon as Vidalia or other sweet onions are available each year, I make this salad. Everyone loves ..

Field editor Edna Hoffman of Hebron, Indiana says, “This thick and creamy dip will keep your guests ..

For a comforting meal, try this savory stew from field editor Bernadine Dirmeyer of Upper Sandusky, ..

This moist and tender salmon fillet is marinated in a tangy dill sauce. The attractive entree comes ..

No one will believe a chiffon dessert this pretty, rich and chock-full of cranberries and nuts could..

“My mom passed along the recipe for these crunchy wreath-shaped cookies,” notes Phyllis Rewey, Engle..

This deliciously rich butter lamb is a cute and visual way to celebrate an Easter or spring meal. My..

Use any combination of vegetables in this versatile side dish. I like to include cauliflower, carrot..

“I love to eat what I grow, and I have tried many combinations of the fresh vegetables from my garde..

“This was one of the things I ate on my healthy-heart diet and I lost 67 pounds in six months. It's ..