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When I host a Christmas sit-down dinner, I adhere labels on small jars of this jam to use as place c..

"Here's a fun version of brittle that's perfect for Easter," suggests Kathy Kittell of Lenexa, Kansa..

"I adapted a recipe for herb bread to come up with this flavorful version that's become one of our f..

Fresh dill gives a nice zing and flavor to the dressing for this refreshing salad. I seldom use stor..

We grow lots of basil for our local farmers market, and this is a unique way to use it. The jelly is..

In England, where I was born and raised, friends get together twice a year for English tea. We'd ser..

"This is a delicious crowd-pleasing appetizer," says Lisa Lovitz of Lockport, New York. "I make it f..

These golden goodies dotted with festive red jelly are rich, light-textured and delicious. Plus, the..

I grew tired of my family picking through a snack mix for their favorite ingredients and leaving the..

I top crescent roll crust with deli beef, mozzarella cheese and sauteed veggies. The quick combinati..