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I made gingerbread cookies for years before realizing my gingerbread-man cutter becomes a reindeer w..

Since we're retired, we travel out of state in summer to visit our children and grandchildren. But w..

Each spring and fall, I make large amounts of this potato salads for festivals at our church. Everyo..

One whiff is all it takes to tell what we grow on our farm—peppermint! Harvesting 300 acres is hard ..

In this recipe, dill adds a little spark to ordinary mashed potatoes. Plus the green flecks of this ..

"Seasoned cream cheese makes this sandwich a favorite," says field editor Betsey Bishop of Jefferson..

This is a hearty grilled sandwich with a distinctive and delicious combination of ingredients. The p..

These steaks sandwiches are hearty enough to serve for dinner as well as lunch. The beef broth used ..

Broccoli, cauliflower, green beans and red pepper give traditional potato salad a new twist. It's a ..

I'm pretty sure these ham balls would taste good reheated. I can't guarantee that that's so, though—..