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My husband is a cocktail geek, and many of his pre-prohibition era cocktail books have recipes for “ ...
This is my adaptation of a recipe from Leith's Cookery Bible. I love this pâté - it is equally good ...
This recipe was made for Charcutepalooza. I was inspired by part of a mustard recipe from Local Kitc ...
There's a restaurant in town that makes its own charcuterie and always has a liver pate of some sort ...
Growing up liver pate was a special treat; we used to eat with homemade bread and chopped garlic on ...
This smooth delicious chicken liver paté recipe is absolutely wonderful , spread on a slice of toast ...
Very lightly adapted from Jennifer McLagan's Odd Bits. She calls for duck fat or butter, and for twi ...
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