limoncello

This recipe was adapted from the incredible Maialino's Olive Oil Cake.
Olive oil cake to me ha..

Summer in a glass. Works with seltzer, or even better, with Champagne.

A few weeks ago, we made homemade Limoncello, and somehow, we have some left. We've sipped, and we'v..

This recipe is an outline, to be filled out with seasonal herbs to compliment a specific meal, a spe..

Limoncello is a strong, sunny, lemon-infused Italian liqueur, usually enjoyed as a digestif, or post..

I found biscotti uninspired and too hard to eat until I came up with this recipe. The limoncello giv..

An icy, creamy, fizzy concoction with a sunny lemon jolt. The sorbet stands in for ice cubes, making..

This Coeur à la Crème is more dense than Merrill’s recipe, as I don’t use any egg whites,
an..

The melding light, citrusy and refreshing layers with pops of blackberries create quite the presenta..

I have given you my recipes for Nocino and French 44. So, I figured you might as well have my third..